Fermentation-induced changes in the nutritional value of native or germinated rye - Concepedia

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Fermentation-induced changes in the nutritional value of native or germinated rye

277

Citations

33

References

2007

Year

Kati Katina, Kirsi Liukkonen, Anu Kaukovirta‐Norja, Herman Adlercreutz, Sini Heinonen, Anna‐Maija Lampi, Juha‐Matti Pihlava, Kaisa Poutanen

Journal of Cereal Science

Fermentation-induced ChangesNutritionFood FermentationAgricultural EconomicsCrop ScienceNutritional ValuePublic HealthMetabolism

References

	Year	Citations

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