Marjatta Salmenkallio‐Marttila

Publications

2.2K

Citations

H-Index

1993

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

University of Helsinki

University of Eastern Finland

Helsinki Institute of Physics

Kuopio University Hospital

Marjatta Salmenkallio‐Marttila is an author at VTT Technical Research Centre of Finland specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryBotanyBiotechnologyFood QualityNutritionFood EngineeringIn Vitro FermentationFood Texture

Publications per year

1993–2010

Publications

Effects of sourdough and enzymes on staling of high-fibre wheat bread

Kati Katina, Marjatta Salmenkallio‐Marttila, Riitta Partanen et al. · LWT · 2005 · 261 citations

Food Fermentation, Bioenergy, In Vitro Fermentation +4

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

Kristiina Juvonen, Anna‐Kaisa Purhonen, Marjatta Salmenkallio‐Marttila et al. · Journal of Nutrition · 2009 · 257 citations

Nutrition, Food Digestion, Physiology +3

Optimization of ingredients and baking process for improved wholemeal oat bread quality

Laura Flander, Marjatta Salmenkallio‐Marttila, Tapani Suortti et al. · LWT · 2006 · 239 citations

Food Chemistry, Food Engineering, Grain Quality +2

Effects of Bran Fermentation on Quality and Microstructure of High‐Fiber Wheat Bread

Marjatta Salmenkallio‐Marttila, Kati Katina, Karin Autio · Cereal Chemistry · 2001 · 180 citations

Wheat Bread, Engineering, Grain Quality +19

Localization of alkylresorcinols in wheat, rye and barley kernels

Rikard Landberg, Afaf Kamal‐Eldin, Marjatta Salmenkallio‐Marttila et al. · Journal of Cereal Science · 2007 · 166 citations

Barley Kernels, Plant Biology, Biosynthesis +3

Rows per page

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