Rikard Landberg

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen et al. · Gut · 2017 · 443 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raúl Zamora‐Ros, Viktoria Knaze, Joseph A. Rothwell et al. · European Journal of Nutrition · 2015 · 434 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study

Vanessa D. de Mello, Jussi Paananen, Jaana Lindström et al. · Scientific Reports · 2017 · 377 citations · Full text

Life Sciences, Biochemistry, Diabetology +16

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson et al. · PLoS ONE · 2016 · 311 citations · Full text

Agriculture, Biochemistry, Food Science +13

Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects

Agneta Andersson, Siv Tengblad, Brita Karlström et al. · Journal of Nutrition · 2007 · 225 citations

Agriculture, Nutrition, Nutritional Sciences +13