Mette Kristensen - Concepedia

Author

Mette Kristensen

Also Known As

Kristensen, M., M KRISTENSEN, M Kristensen, M. B. Kristensen, M. Kristensen, M.B. Kristensen, Mette Bredal Kristensen, Mette Kristensen

124

Publications

6.1K

Citations

H-Index

125

Concepts

All Affiliations

University of Copenhagen Technical University of Denmark Novo Nordisk Foundation Aarhus University Chalmers University of Technology

About

Mette Kristensen is an author at University of Copenhagen specializing in nutrition, medicine, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	30	2K
2	Public Health	19	22	1.2K
3	Health Sciences	11	11	1.1K
4	Biochemistry	7	7	280
5	Engineering	4	4	219

Mette Kristensen

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen, Gut	2017	433
Colonic transit time is related to bacterial metabolism and mucosal turnover in the gut Henrik M. Roager, Lea Benedicte Skov Hansen, Martin Iain Bahl, Nature Microbiology ProbioticDysbiosisColonic Transit TimeMicrobiotaGut Microbiology	2016	410
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults Lea Benedicte Skov Hansen, Henrik M. Roager, Nadja B. Søndertoft, Nature Communications	2018	184
Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women Mette Kristensen, S Toubro, Morten Georg Jensen, Journal of Nutrition Caloric RestrictionNutritionBody CompositionClinical NutritionRefined Wheat	2012	181
Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type Mette Kristensen, Morten Georg Jensen, Julie Aarestrup, Nutrition & Metabolism	2012	173
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial Lars Christensen, Stine Vuholm, Henrik M. Roager, Journal of Nutrition ObesityNutritionMedicineObesity ManagementPublic Health	2019	157
Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment – a low-field NMR study Hanne Christine Bertram, Mette Kristensen, Henrik J. Andersen Meat Science Protein ChemistryBiochemistryProtein FoldingMyofibrillar ProteinsSolution Nmr Spectroscopy	2004	131
Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men Karina V Soerensen, Tanja Kongerslev Thorning, Arne Astrup, American Journal of Clinical Nutrition NutritionBody CompositionClinical NutritionDairy CalciumFecal Fat Excretion	2014	131
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi, Appetite NutritionWheat BreadClinical NutritionPublic Health NutritionWholegrain Vs.	2009	125
The Long-term Prophylactic Effect of Salazosulfapyridine (Salazopyrin<sup>R</sup>) in Primarily Resected Patients with Crohn's Disease A Wenckert, Mette Kristensen, Anders Eklund, Scandinavian Journal of Gastroenterology Abstractthe Therapeutic RoleClinical EffectivenessClinical TherapeuticGastrointestinal PharmacologyRelapse Rate	1978	122

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