Publication | Open Access

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Caloric RestrictionNutritionBody CompositionClinical NutritionRefined WheatDietary HealthHuman NutritionWhole Grain ComparedMetabolismMedicineExperimental NutritionEnergy-restricted Dietary InterventionWomen's HealthHealth Sciences