Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Mette Kristensen, S Toubro, Morten Georg Jensen, Alastair B. Ross, Giancarlo Riboldi, Michela Petronio, Susanne Bgel, Inge Tetens, Arne Astrup

Journal of Nutrition · 2012 · 181 citations · 40 references

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