Concepedia

Author

Giancarlo Riboldi

University of Copenhagen

Also Known As

G. Riboldi, Giancarlo Riboldi

4

Publications

307

Citations

2

H-Index

11

Concepts

All Affiliations

University of CopenhagenTechnical University of Denmark
GR

About

Giancarlo Riboldi is an author at University of Copenhagen specializing in nutrition, metabolism, and clinical nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

306

2

Clinical Nutrition

2

2

306

3

Metabolism

2

2

306

4

Health Sciences

1

1

181

5

Public Health

1

1

125

Giancarlo Riboldi

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2

Publications

306

Citations

2

H-Index

YearCitations

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Mette Kristensen, S Toubro, Morten Georg Jensen,

Journal of Nutrition

2012

181

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi,

Appetite

2009

125

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