Concepedia

Giancarlo Riboldi

GR

2

Publications

306

Citations

2

H-Index

2009

Active since

Affiliations

University of Copenhagen(Current)

Technical University of Denmark

Giancarlo Riboldi is an author at University of Copenhagen specializing in nutrition, metabolism, and clinical nutrition.

Top concepts

MedicineNutritionMetabolismHuman NutritionClinical NutritionHealthPublic HealthWomen's HealthBody CompositionCaloric Restriction

Publications per year

2009–2012

2

Publications

2

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

Mette Kristensen, S Toubro, Morten Georg Jensen et al. · Journal of Nutrition · 2012 · 181 citations · Full text

Caloric Restriction, Nutrition, Body Composition +11

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Mette Kristensen, Morten Georg Jensen, Giancarlo Riboldi et al. · Appetite · 2009 · 125 citations

Nutrition, Wheat Bread, Clinical Nutrition +9

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