Low-calorie Diets

Low-Calorie Diets is a dietary intervention strategy that restricts daily caloric intake below an individual’s energy expenditure requirement to induce body weight reduction, typically through a sustained energy deficit while maintaining essential nutrient intake.

2.9K

Publications

185K

Citations

12.4K

Authors

2.6K

Institutions

Publications per year

2017–2026

630

Variants

Low-calorie Diet

Authors

12.4K

  1. AA
    Arne Astrup

    University of Copenhagen, Denmark

    50 publications · 4.9K citations

    35

    h-index

  2. JA
    J. Alfredo Martínéz

    Universidad de Navarra, Spain

    26 publications · 3.1K citations

    23

    h-index

  3. ÉR
    Éric Ravussin

    Pennington Biomedical Research Center, United States

    24 publications · 4.8K citations

    22

    h-index

  4. MN
    Manny Noakes

    Health Sciences and Nutrition, Australia

    22 publications · 2.8K citations

    20

    h-index

  5. PC
    Peter Clifton

    Health Sciences and Nutrition, Australia

    19 publications · 2.6K citations

    19

    h-index

1–5 of 12.4K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 145 publications · 14.1K citations

    69

    h-index

  2. PubMed

    Repository · 218 publications · 10.1K citations

    49

    h-index

  3. Poultry Science

    80 publications · 3.7K citations

    36

    h-index

  4. British Journal Of Nutrition

    BJN · 69 publications · 3.7K citations

    35

    h-index

  5. Journal of Nutrition

    JN · 64 publications · 3.8K citations

    35

    h-index

1–5