Low-calorie Diets
Low-Calorie Diets is a dietary intervention strategy that restricts daily caloric intake below an individual’s energy expenditure requirement to induce body weight reduction, typically through a sustained energy deficit while maintaining essential nutrient intake.
2.9K
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185K
Citations
12.4K
Authors
2.6K
Institutions
Publications per year
2017–2026
630
Variants
Low-calorie Diet
Parents
2.9K
A Randomized Trial of a Low-Carbohydrate Diet for Obesity
Gary D. Foster, Holly R. Wyatt, James O. Hill et al. · New England Journal of Medicine · 2003 · 1.8K citations
A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity
Frederick F. Samaha, Nayyar Iqbal, Prakash Seshadri et al. · New England Journal of Medicine · 2003 · 1.3K citations · Full text
Jean‐Philippe Bastard, Claude Jardel, Éric Bruckert et al. · The Journal of Clinical Endocrinology & Metabolism · 2000 · 1K citations · Full text
Medicine, Endocrinology, Immunology +17
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12.4K
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2.6K
University of Copenhagen
Copenhagen, Denmark
41 h-index
300 publications
35.4K citations
Pennington Biomedical Research Center
Baton Rouge, United States
34 h-index
205 publications
38K citations
Harvard University
Cambridge, United States
34 h-index
212 publications
19.7K citations
Tufts University
Medford, United States
27 h-index
136 publications
8.9K citations
Universidad de Navarra
Pamplona, Spain
26 h-index
254 publications
63.6K citations
University of Pennsylvania
Philadelphia, United States
26 h-index
104 publications
19.5K citations

University of Minnesota
Minneapolis, United States
25 h-index
102 publications
7.7K citations
Inserm
Paris, France
25 h-index
138 publications
11.9K citations
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AJCN · 145 publications · 14.1K citations
69
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Repository · 218 publications · 10.1K citations
49
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80 publications · 3.7K citations
36
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BJN · 69 publications · 3.7K citations
35
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JN · 64 publications · 3.8K citations
35
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