Inge Tetens

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

Birgitte Sloth, Inger Krog-Mikkelsen, Anne Flint et al. · American Journal of Clinical Nutrition · 2004 · 276 citations

Obesity, Metabolic Syndrome, Nutrition +10

Mapping low intake of micronutrients across Europe

Gert Mensink, Richard Fletcher, Mirjana Gurinović et al. · British Journal Of Nutrition · 2013 · 258 citations · Full text

Short sleep duration and large variability in sleep duration are independently associated with dietary risk factors for obesity in Danish school children

Jonas Salling Kjeldsen, Mads F. Hjorth, Rikke Andersen et al. · International Journal of Obesity · 2013 · 216 citations

Obesity, Nutrition, Sleep +9

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn, Tero Hirvonen, Gert Mensink et al. · Food & Nutrition Research · 2009 · 214 citations · Full text

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

Anne Flint, Bente K. Møller, Anne Raben et al. · British Journal Of Nutrition · 2004 · 200 citations · Full text