Inger Krog-Mikkelsen

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

Birgitte Sloth, Inger Krog-Mikkelsen, Anne Flint et al. · American Journal of Clinical Nutrition · 2004 · 276 citations

Obesity, Metabolic Syndrome, Nutrition +10

Effect of short-term high dietary calcium intake on 24-h energy expenditure, fat oxidation, and fecal fat excretion

R. Jacobsen, Janne K. Lorenzen, S Toubro et al. · International Journal of Obesity · 2005 · 263 citations

Nutrition, Fat Oxidation, Health Sciences +10

The effects of l-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans

Inger Krog-Mikkelsen, Ole Hels, Inge Tetens et al. · American Journal of Clinical Nutrition · 2011 · 97 citations

Probiotic, Biosynthesis, Biochemistry +10

Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions

Nikolaj Ture Gregersen, Christian Bitz, Inger Krog-Mikkelsen et al. · British Journal Of Nutrition · 2009 · 60 citations · Full text

A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women

Inger Krog-Mikkelsen, Birgitte Sloth, Dimiter Dimitrov et al. · Journal of Nutrition · 2011 · 49 citations

Obesity, Nutrition, Metabolic Syndrome +12