Alastair B. Ross - Concepedia

Author

Alastair B. Ross

Chalmers University of Technology ORCID

Also Known As

A ROSS, A. B. Ross, A. Ross, A.B. Ross, ALASTAIR ROSS, Alastair B Ross, Alastair B. Ross, Alastair Ross

156

Publications

7.2K

Citations

H-Index

133

Concepts

All Affiliations

Chalmers University of Technology Nestlé (Switzerland)AgResearch University of Copenhagen University of Gothenburg

About

Alastair B. Ross is an author at Chalmers University of Technology specializing in medicine, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	30	42	2.6K
2	Health Sciences	14	17	1.6K
3	Public Health	12	12	645
4	Engineering	7	7	475
5	Natural Sciences	3	3	115

Alastair B. Ross

Publications

Citations

H-Index

Page 1

	Year	Citations
Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen, Gut	2017	433
Colonization-Induced Host-Gut Microbial Metabolic Interaction Sandrine P. Claus, Sandrine Ellero‐Simatos, Bernard Berger, mBio	2011	395
Alkylresorcinols in Cereals and Cereal Products Alastair B. Ross, Martin J. Shepherd, Meike Schüpphaus, Journal of Agricultural and Food Chemistry	2003	344
Systemic multicompartmental effects of the gut microbiome on mouse metabolic phenotypes Sandrine P. Claus, Tsz M. Tsang, Yulan Wang, Molecular Systems Biology DysbiosisGf KidneysSystemic Multicompartmental EffectsGut MicrobiologyGut-organ Axis	2008	338
Effect of Cooking on the Soluble and Insoluble Oxalate Content of Some New Zealand Foods Geoffrey P. Savage, Leo P. Vanhanen, S.M. Mason, Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisFood Quality	2000	255
A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults Lea Benedicte Skov Hansen, Henrik M. Roager, Nadja B. Søndertoft, Nature Communications	2018	184
A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects Alastair B. Ross, Stephen J. Bruce, Anny Blondel‐Lubrano, British Journal Of Nutrition	2011	182
Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women Mette Kristensen, S Toubro, Morten Georg Jensen, Journal of Nutrition Caloric RestrictionNutritionBody CompositionClinical NutritionRefined Wheat	2012	181
Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products Yan Chen, Alastair B. Ross, Per Åman, Journal of Agricultural and Food Chemistry NutritionEngineeringFood AnalysisWhite Wheat FlourAgricultural Economics	2004	168
Present Status and Perspectives on the Use of Alkylresorcinols as Biomarkers of Wholegrain Wheat and Rye Intake Alastair B. Ross Journal of Nutrition and Metabolism Food ChemistryNutritionPresent StatusAgricultural ChemistryDietary Exposure	2012	134

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