Martin J. Shepherd

Alkylresorcinols in Cereals and Cereal Products

Alastair B. Ross, Martin J. Shepherd, Meike Schüpphaus et al. · Journal of Agricultural and Food Chemistry · 2003 · 346 citations

Agriculture, Crop Sciences, Food Science +14

Ochratoxin A in dried vine fruit: method development and survey

Susan MacDonald, Pete Wilson, Karen A. Barnes et al. · Food Additives & Contaminants · 1999 · 177 citations

Pharmacy, Food Science, Toxicology +13

Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice

Annika Bylund, Jie‐Xian Zhang, Anders Bergh et al. · The Prostate · 2000 · 155 citations

Medicine, Nutritional Sciences, Oncology +14

Gas chromatographic analysis of alkylresorcinols in rye (<i>Secale cereale</i> L) grains

Alastair B. Ross, Afaf Kamal‐Eldin, Charlotta Jung et al. · Journal of the Science of Food and Agriculture · 2001 · 132 citations

Agriculture, Crop Sciences, Food Science +10

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

Alastair B. Ross, Martin J. Shepherd, Knud Erik Bach Knudsen et al. · British Journal Of Nutrition · 2003 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13