Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice

Annika Bylund, Jie‐Xian Zhang, Anders Bergh, +7

The Prostate

Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats

Maréne Landström, Jie‐Xian Zhang, Anders Bergh, +3

The Prostate

Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats

Maréne Landström, Jie‐Xian Zhang, Göran Hallmans, +6

The Prostate

NutritionTumor TransplantationDietary FibreCaloric RestrictionRye Bran +25

Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans

Alastair B. Ross, Afaf Kamal‐Eldin, Per Åman, +3

Journal of Nutrition

BiologyFood ChemistryMedicineFood ContaminantToxicology +4

Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer1–3

Rikard Landberg, Swen‐Olof Andersson, Jie‐Xian Zhang, +6

Journal of Nutrition

NutritionUrologyRye Whole GrainClinical NutritionBran Intake Compared +3

Anticancer Effects of a Plant Lignan 7-Hydroxymatairesinol on a Prostate Cancer Model In Vivo

Annika Bylund, Niina Saarinen, Jie‐Xian Zhang, +8

Experimental Biology and Medicine

Prostate Cancer ModelUrologyPlant Lignan 7-HydroxymatairesinolTumor Cell InjectionsEndocrine-related Cancer +9

Nuclear Magnetic Resonance–Based Metabolomics Enable Detection of the Effects of a Whole Grain Rye and Rye Bran Diet on the Metabolic Profile of Plasma in Prostate Cancer Patients

Ali A. Moazzami, Jie‐Xian Zhang, Afaf Kamal‐Eldin, +4

Journal of Nutrition

NutritionUrologyMedicineRye Bran DietProstate Cancer Patients +10

Reproducibility of Plasma Alkylresorcinols during a 6-Week Rye Intervention Study in Men with Prostate Cancer

Rikard Landberg, Afaf Kamal‐Eldin, Swen‐Olof Andersson, +4

Journal of Nutrition

Plasma AlkylresorcinolsUrologyGenitourinary CancerMedicineProstatic Disease +4

Brewer's Spent Grain, Serum Lipids and Fecal Sterol Excretion in Human Subjects with Ileostomies

Jie‐Xian Zhang, Eva Lundin, Henrik Andersson, +4

Journal of Nutrition

NutritionSpent GrainFood DigestionPhysiologyGastroenterology +6

Intake of Rye Bread by Ileostomists Increases Ileal Excretion of Fiber Polysaccharide Components and Organic Acids but Does Not Increase Plasma or Urine Lignans and Isoflavonoids

Dan Pettersson, Per Åman, Knud Erik Bach Knudsen, +5

Journal of Nutrition

NutritionFood DigestionDietary IntakeGastroenterologyIncrease Plasma +4