Karen A. Barnes

Ochratoxin A in dried vine fruit: method development and survey

Susan MacDonald, Pete Wilson, Karen A. Barnes et al. · Food Additives & Contaminants · 1999 · 176 citations

Dried Vine Fruit, Botany, Mycotoxins +19

Composition and role of tapetal lipid bodies in the biogenesis of the pollen coat of Brassica napus

Inmaculada Hernández‐Pinzón, Joanne H. E. Ross, Karen A. Barnes et al. · Planta · 1999 · 129 citations

Biology, Plant Biology, Pollen Coat +9

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

K.R. Price, I.J. Colquhoun, Karen A. Barnes et al. · Journal of Agricultural and Food Chemistry · 1998 · 103 citations

Food Chemistry, Food Bioactive Compound, Botany +11

Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies

Helen Wiseman, Karen Casey, Don Clarke et al. · Journal of Agricultural and Food Chemistry · 2002 · 89 citations

Food Chemistry, Nutrition, Polyphenolics +12

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

K.R. Price, Michael Rhodes, Karen A. Barnes · Journal of Agricultural and Food Chemistry · 1998 · 81 citations

Food Chemistry, Tea Products, Food Bioactive Compound +13