K.R. Price

Naturally occurring oestrogens in foods—A review

K.R. Price, G. R. Fenwick · Food Additives & Contaminants · 1985 · 446 citations

Food Chemistry, Botany, Endocrine Research +13

Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive

M. Susan DuPont, Zofia Mondin, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2000 · 298 citations

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (<i>Allium cepa</i>)

K.R. Price, J. Richard Bacon, Michael Rhodes · Journal of Agricultural and Food Chemistry · 1997 · 243 citations

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

K.R. Price, Michael Rhodes · Journal of the Science of Food and Agriculture · 1997 · 215 citations

Food Chemistry, Polyphenolics, Botany +14

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

K.R. Price, Francesco Casuscelli, Ian J. Colquhoun et al. · Journal of the Science of Food and Agriculture · 1998 · 157 citations

Food Chemistry, Cooking Water, Food Bioactive Compound +14