K.R. Price - Concepedia

Author

K.R. Price

Also Known As

K R Price, K. R. PRICE, K. R. Price, K.R Price, K.R. Price, KEITH R. PRICE, Keith R Price, Keith R. Price, R Dirkes, Κ. R. Price

140

Publications

6.3K

Citations

H-Index

115

Concepts

All Affiliations

Norwich Research Park Quadram Institute Norwich University Biotechnology and Biological Sciences Research Council John Innes Centre

About

K.R. Price is an author at Norwich Research Park specializing in botany, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	33	2.2K
2	Engineering	21	32	1.2K
3	Health Sciences	16	18	992
4	Natural Sciences	11	12	766
5	Public Health	6	6	172

K.R. Price

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Naturally occurring oestrogens in foods—A review K.R. Price, G. R. Fenwick Food Additives & Contaminants Food ChemistryBotanyEndocrine ResearchFood PlantsMedicine	1985	446
Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive M. Susan DuPont, Zofia Mondin, Gary Williamson, Journal of Agricultural and Food Chemistry	2000	298
Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (<i>Allium cepa</i>) K.R. Price, J. Richard Bacon, Michael Rhodes Journal of Agricultural and Food Chemistry	1997	243
Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis K.R. Price, Michael Rhodes Journal of the Science of Food and Agriculture Food ChemistryPolyphenolicsBotanyBiochemistryMedicine	1997	215
Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking K.R. Price, Francesco Casuscelli, Ian J. Colquhoun, Journal of the Science of Food and Agriculture Food ChemistryCooking WaterFood Bioactive CompoundBotanyBiochemistry	1998	157
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells Gary Williamson, Geoff W. Plumb, Yasushi Uda, Carcinogenesis Quercetin AglyconeFlavonoid GlycosidesBiochemistryAbundant Flavonoid GlycosidesMedicine	1996	152
Analytical problems in the study of flavonoid compounds in onions Michael Rhodes, K.R. Price Food Chemistry Food ChemistryPolyphenolicsBotanyAnalytical ProblemsPhytochemistry	1996	138
Antioxidant Properties of the Major Polyphenolic Compounds in Broccoli Geoffrey W. Plumb, K.R. Price, Michael J. C. Modes, Free Radical Research	1997	130
Identification of some phenolic compounds in apples Wiesław Oleszek, Chang Yeol Lee, A. Jaworski, Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAltmetric Attention ScoreOrganic Chemistry	1988	115
Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids Yashushi Uda, K.R. Price, Gary Williamson, Cancer Letters HepatologyChemoprevention StrategyMedicineLiver PhysiologyPathology	1997	114

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