J. Richard Bacon - Concepedia

Author

J. Richard Bacon

Also Known As

Bacon, J. R., Bacon, J. Richard, Bacon, James, Bacon, Jeffrey R., J Bacon, J R Bacon, J. BACON, J. Bacon, J. R. BACON, J. R. Bacon

106

Publications

Citations

H-Index

128

Concepts

All Affiliations

Norwich Research Park Quadram Institute University of Delaware John Innes Centre University of Nottingham

About

J. Richard Bacon is an author at Norwich Research Park specializing in medicine, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	823
2	Engineering	8	8	119
3	Health Sciences	5	5	147
4	Business	4	4	53
5	Management	2	2	77

J. Richard Bacon

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli Amy V. Gasper, Ahmed Al-janobi, Julie A. Smith, American Journal of Clinical Nutrition BiosynthesisBioorganic ChemistryBiochemistryNatural SciencesHigh-glucosinolate Broccoli	2005	307
Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (<i>Allium cepa</i>) K.R. Price, J. Richard Bacon, Michael Rhodes Journal of Agricultural and Food Chemistry	1997	243
Broccoli Consumption Interacts with GSTM1 to Perturb Oncogenic Signalling Pathways in the Prostate Amy V. Gasper, Antonietta Melchini, J. Richard Bacon, PLoS ONE	2008	153
Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytes J. Richard Bacon Carcinogenesis	2003	117
Binding Affinity of Hydrolyzable Tannins to Parotid Saliva and to Proline-Rich Proteins Derived from It J. Richard Bacon, Michael Rhodes Journal of Agricultural and Food Chemistry	2000	109
Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin J. Richard Bacon, Michael Rhodes Journal of Agricultural and Food Chemistry NutritionPolyphenolicsFood Bioactive CompoundBiochemistryPeroxidase-labeled Tannin	1998	71
Quantitative variability inPisum seed globulins: its assessment and significance Roderick Casey, Joanne E. Sharman, David J. Wright, Plant Foods for Human Nutrition BiologyBotanyNatural SciencesCrop ScienceQuantitative Variability	1982	69
Consuming Broccoli Does Not Induce Genes Associated with Xenobiotic Metabolism and Cell Cycle Control in Human Gastric Mucosa Amy V. Gasper, J. Richard Bacon, Julie A. Smith, Journal of Nutrition BiologyNutritionXenobiotic MetabolismCell Cycle ControlGastroenterology	2007	67
Consumer Choice for Fresh Fish: Factors Affecting Purchase Decisions FAYYAZ A. NAUMAN, Conrado M. Gempesaw, J. Richard Bacon, Marine Resource Economics Customer SatisfactionConsumer StudyConsumer ResearchCommercial FishingFood Marketing	1995	65
AN ANALYSIS OF CONSUMER CHARACTERISTICS CONCERNING DIRECT MARKETING OF FRESH PRODUCE IN DELAWARE: A CASE STUDY James Gallons, Ulrich C. Toensmeyer, J. Richard Bacon, AgEcon Search (University of Minnesota, USA)	1997	52

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