Francesco Casuscelli

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

K.R. Price, Francesco Casuscelli, Ian J. Colquhoun et al. · Journal of the Science of Food and Agriculture · 1998 · 157 citations

Food Chemistry, Cooking Water, Food Bioactive Compound +14

Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy

Ana M. Gil, Iola F. Duarte, Ivonne Delgadillo et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Hydroxycinnamic acid esters from broccoli florets

K.R. Price, Francesco Casuscelli, Ian J. Colquhoun et al. · Phytochemistry · 1997 · 54 citations

Biosynthesis, Engineering, Natural Product Biosynthesis +4

High-field proton NMR studies of apple juices

P.S. Belton, Ivonne Delgadillo, Ana M. Gil et al. · Magnetic Resonance in Chemistry · 1997 · 53 citations

Food Chemistry, Food Authentication, Biochemistry +12

Modified dideoxynucleosides: Synthesis of 2′-N-alkyl-3′-hydroxyalkyl-1′,2′-isoxazolidinyl thymidine and 5-fluorouridine derivatives

Ugo Chiacchio, Giuseppe Gumina, Antonio Rescifina et al. · Tetrahedron · 1996 · 39 citations

Derivative (Chemistry), Engineering, Derivatives +5