Concepedia

Refined Grains

Refined Grains is a food category consisting of cereal grains that have been milled to remove the bran and germ, thereby distinguishing them from whole grains by their reduced fiber, nutrient, and phytochemical content.

506

Publications

23.2K

Citations

2.3K

Authors

779

Institutions

Publications per year

2017–2026

247

Parents

Publications

506

Dietary Patterns and the Risk of Coronary Heart Disease in Women

Teresa T. Fung, Walter C. Willett, Meir J. Stampfer et al. · Archives of Internal Medicine · 2001 · 555 citations

, , +17

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

Christin Heidemann, Matthias B. Schulze, Oscar H. Franco et al. · Circulation · 2008 · 516 citations

, , +17

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

Simin Liu, JoAnn E. Manson, Meir J. Stampfer et al. · American Journal of Public Health · 2000 · 487 citations · Full text

, , +16

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen et al. · Gut · 2017 · 443 citations · Full text

, , +17

Diet and heart: a postscript.

J. N. Morris, J. W. Marr, David Clayton · BMJ · 1977 · 379 citations · Full text

, , +17

1–5 of 506

Authors

2.3K

  1. WC
    Walter C. Willett

    Harvard University, United States

    9 publications · 1.5K citations

    9

    h-index

  2. FB
    Frank B. Hu

    Harvard University, United States

    8 publications · 2K citations

    8

    h-index

  3. AB
    Alastair B. Ross

    Chalmers University of Technology, Sweden

    6 publications · 992 citations

    6

    h-index

  4. DR
    David R. Jacobs

    University of Minnesota, United States

    6 publications · 899 citations

    6

    h-index

  5. TG
    Terence G. Langdon

    University of Southern California, United States

    6 publications · 127 citations

    6

    h-index

1–5 of 2.3K

Institutions

779

  1. Harvard University

    Cambridge, United States

    18 h-index

    66 publications

    7.8K citations

  2. University of Minnesota

    Minneapolis, United States

    16 h-index

    50 publications

    4.2K citations

  3. Central South University

    Changsha, China

    12 h-index

    58 publications

    2.3K citations

  4. Tufts University

    Medford, United States

    12 h-index

    49 publications

    4.4K citations

  5. Harbin Institute of Technology

    Harbin, China

    12 h-index

    70 publications

    4.1K citations

  6. Shanghai Jiao Tong University

    Shanghai, China

    10 h-index

    29 publications

    863 citations

  7. Chongqing University

    Chongqing, China

    10 h-index

    49 publications

    2K citations

  8. University of Copenhagen

    Copenhagen, Denmark

    9 h-index

    39 publications

    9K citations

1–8 of 779

Venues

  1. Journal of Materials Research and Technology

    JMR&T · 24 publications · 881 citations

    19

    h-index

  2. British Journal Of Nutrition

    BJN · 15 publications · 987 citations

    14

    h-index

  3. Nutrients

    17 publications · 593 citations

    14

    h-index

  4. MATERIALS TRANSACTIONS

    14 publications · 457 citations

    13

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 13 publications · 1.3K citations

    12

    h-index

1–5