José L. Vázquez-Gutiérrez

Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson et al. · PLoS ONE · 2016 · 304 citations · Full text

Nutrition, Functional Properties, Food Analysis +25

Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

José L. Vázquez-Gutiérrez, Amparo Quiles, Isabel Hernando et al. · Postharvest Biology and Technology · 2011 · 59 citations · Full text

Food Chemistry, Agricultural Chemistry, High Hydrostatic Pressure +4

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Ana Fuentes, José L. Vázquez-Gutiérrez, María B. Pérez‐Gago et al. · Journal of Food Engineering · 2014 · 58 citations · Full text

Materials Science, Engineering, Food Physic +8

Changes in the structure and antioxidant properties of onions by high pressure treatment

José L. Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando et al. · Food & Function · 2013 · 57 citations · Full text

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

Carolin Menzel, Mariette Andersson, Roger Andersson et al. · Carbohydrate Polymers · 2015 · 55 citations

Materials Science, Solution-cast Starch Films, Edible Film +7