Lucía Plaza

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Concepción Sánchez‐Moreno, Lucía Plaza, Pedro Elez‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2005 · 359 citations

Agriculture, Biochemistry, Food Science +17

Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment

Begoña de Ancos, Sonia C. Sgroppo, Lucía Plaza et al. · Journal of the Science of Food and Agriculture · 2002 · 244 citations

Agriculture, Food Science, Nutritional Sciences +16

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Concepción Sánchez‐Moreno, Lucía Plaza, Begoña de Ancos et al. · Journal of the Science of Food and Agriculture · 2003 · 224 citations

Agriculture, Food Science, Nutritional Sciences +17

Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity

Concepción Sánchez‐Moreno, Lucía Plaza, Begoña de Ancos et al. · Journal of the Science of Food and Agriculture · 2005 · 199 citations

Agriculture, Food Science, Plant Sciences +16

Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization

Lucía Plaza, Concepción Sánchez‐Moreno, Pedro Elez‐Martínez et al. · European Food Research and Technology · 2006 · 189 citations

Agriculture, Food Science, Food Preservation +15