Lucía Plaza

Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Concepción Sánchez-­Moreno, Lucía Plaza, Pedro Elez‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2005 · 357 citations

Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment

Begoña de Ancos, Sonia C. Sgroppo, Lucía Plaza et al. · Journal of the Science of Food and Agriculture · 2002 · 241 citations

Nutrition, Food Analysis, Food Preservation +21

Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices

Concepción Sánchez-­Moreno, Lucía Plaza, Begoña de Ancos et al. · Journal of the Science of Food and Agriculture · 2003 · 223 citations

Nutrition, Fruit Juices, Polyphenolics +16

Impact of high‐pressure and traditional thermal processing of tomato purée on carotenoids, vitamin C and antioxidant activity

Concepción Sánchez-­Moreno, Lucía Plaza, Begoña de Ancos et al. · Journal of the Science of Food and Agriculture · 2005 · 195 citations

Dpph •, Antioxidant Activity, Polyphenolics +17

Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization

Lucía Plaza, Concepción Sánchez-­Moreno, Pedro Elez‐Martínez et al. · European Food Research and Technology · 2006 · 189 citations

Vitamin C, Orange Juice, Food Preservation +7