Concepedia

Sonia C. Sgroppo

SC

16

Publications

687

Citations

15

H-Index

2002

Active since

Affiliations

National University of the Northeast(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Fundación Ciencias Exactas y Naturales

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Superior de Investigaciones Científicas

Sonia C. Sgroppo is an author at National University of the Northeast specializing in food preservation, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2002–2023

16

Publications

16

Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment

Begoña de Ancos, Sonia C. Sgroppo, Lucía Plaza et al. · Journal of the Science of Food and Agriculture · 2002 · 241 citations

, , +21

Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices

Gonzalo Adrián Ojeda, Sonia C. Sgroppo, Olga Martı́n-Belloso et al. · Postharvest Biology and Technology · 2019 · 56 citations · Full text

Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light

Enzo L. La Cava, Sonia C. Sgroppo · LWT · 2015 · 48 citations

, , +8

Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization

Gonzalo Adrián Ojeda, Sonia C. Sgroppo, Concepción Sánchez-­Moreno et al. · Food Chemistry · 2022 · 40 citations

, , +3

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents

Gonzalo Adrián Ojeda, Margarita M. Vallejos, Sonia C. Sgroppo et al. · Heliyon · 2023 · 38 citations · Full text

, , +15

Rows per page

1–5 of 16