Postharvest Biology and Technology · 2019 · 59 citations · 36 references
AgricultureFood ScienceBiomaterialsFood PreservationEdible Mushroom ProductionMushroom CultivationAscorbic Acid InhibitionAscorbic Acid StabilizationAscorbic Acid TreatmentChitosanChitosan BiomaterialsChitosan-based NanomaterialsStabilization By Chitosan
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
Lillian Barros, Telma Cruz, Paula Baptista et al. · Food and Chemical Toxicology · 2008 · 500 citations · Full text
Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2015 · 380 citations