Ascorbic Acid Treatment

Ascorbic Acid Treatment is a stabilization treatment method that utilizes ascorbic acid as a reducing agent to prevent oxidative degradation in materials, particularly in paper-based cultural heritage items, by neutralizing acidic components and inhibiting further chemical deterioration.

3.8K

Publications

176.5K

Citations

14.3K

Authors

3K

Institutions

Publications per year

2017–2026

606

Authors

14.3K

  1. JM
    James M. May

    Vanderbilt University, United States

    19 publications · 949 citations

    17

    h-index

  2. AN
    Aleksandra Niedzwiecki

    Rath Research Institute, United States

    17 publications · 551 citations

    15

    h-index

  3. JO
    Joseph Olusegun Ayo

    Ahmadu Bello University, Nigeria

    19 publications · 618 citations

    15

    h-index

  4. MR
    Matthias Rath

    Rath Research Institute, United States

    16 publications · 505 citations

    14

    h-index

  5. AL
    Ana Lúcia S. Rodrigues

    Universidade Federal de Santa Catarina, Brazil

    13 publications · 794 citations

    13

    h-index

1–5 of 14.3K

Venues

  1. PubMed

    Repository · 289 publications · 8.8K citations

    46

    h-index

  2. Journal of Food Science

    JFS · 45 publications · 2.8K citations

    31

    h-index

  3. Journal of Agricultural and Food Chemistry

    37 publications · 2.6K citations

    28

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 30 publications · 2.3K citations

    25

    h-index

  5. Poultry Science

    40 publications · 1.7K citations

    25

    h-index

1–5