Stabilization Treatments
Stabilization Treatments is a technological process in enology comprising the application of physical or chemical methods to prevent unwanted changes in wine composition, clarity, and sensory properties during storage and aging.
169
Publications
7.7K
Citations
539
Authors
233
Institutions
Publications per year
2017–2026
28
169
1–5 of 169
539
6
h-index
6
h-index
3
h-index
3
h-index
3
h-index
1–5 of 539
233

Institute of Chemical Technology
Mumbai, India
5 h-index
19 publications
396 citations

University of Chemistry and Technology, Prague
Prague, Czechia
4 h-index
5 publications
85 citations
Novartis (Switzerland)
Basel, Switzerland
4 h-index
7 publications
531 citations
Universidade de São Paulo
São Paulo, Brazil
3 h-index
5 publications
366 citations
Instituto Politécnico de Lisboa
Lisbon, Portugal
3 h-index
7 publications
469 citations
Instituto Superior Técnico
Lisbon, Portugal
3 h-index
7 publications
469 citations

Indian Institute of Technology Madras
Chennai, India
2 h-index
4 publications
72 citations
Universidad de Cádiz
Cadiz, Spain
2 h-index
4 publications
244 citations
1–8 of 233
8 publications · 282 citations
8
h-index
7 publications · 199 citations
7
h-index
EPJ · 6 publications · 117 citations
6
h-index
AJEV · 5 publications · 79 citations
5
h-index
5 publications · 177 citations
5
h-index
1–5