Stabilization Treatments

Stabilization Treatments is a technological process in enology comprising the application of physical or chemical methods to prevent unwanted changes in wine composition, clarity, and sensory properties during storage and aging.

169

Publications

7.7K

Citations

539

Authors

233

Institutions

Publications per year

2017–2026

28

Authors

539

  1. KV
    K. Volka

    University of Chemistry and Technology, Prague, Czechia

    6 publications · 117 citations

    6

    h-index

  2. ZV
    Z. Vymazal

    Institute of Chemical Technology, India

    6 publications · 117 citations

    6

    h-index

  3. ZV
    Z. Vymazalová

    Institute of Chemical Technology, India

    3 publications · 53 citations

    3

    h-index

  4. HB
    Helge Brinch Madsen

    Moesgaard Museum, Denmark

    3 publications · 99 citations

    3

    h-index

  5. PH
    Per Hoffmann

    University of Bonn, Germany

    3 publications · 101 citations

    3

    h-index

1–5 of 539

Venues

  1. Polymer Degradation and Stability

    8 publications · 282 citations

    8

    h-index

  2. Studies in Conservation

    7 publications · 199 citations

    7

    h-index

  3. European Polymer Journal

    EPJ · 6 publications · 117 citations

    6

    h-index

  4. American Journal of Enology and Viticulture

    AJEV · 5 publications · 79 citations

    5

    h-index

  5. International Journal of Pharmaceutics

    5 publications · 177 citations

    5

    h-index

1–5