Concepedia

İ̇brahim Doymaz

İD

Statistics

Publications

100

Citations

8.5K

H-Index

47

Active since

2002

Affiliations

Yıldız Technical University(Current)

İ̇brahim Doymaz is an author at Yıldız Technical University specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

HealthFood QualityFood PreservationFood ChemistryAgricultural EconomicsFood ProcessingEngineeringFood EngineeringHeat TransferBotany

Publications per year

2002–2023

100

Publications

100

Convective air drying characteristics of thin layer carrots

İ̇brahim Doymaz · Journal of Food Engineering · 2003 · 492 citations

Thermal Processing, Desiccation, Thin Layer Carrots +1

Air-drying characteristics of tomatoes

İ̇brahim Doymaz · Journal of Food Engineering · 2006 · 418 citations

Desiccation, Sustainable Agriculture, Air-drying Characteristics +5

Drying characteristics and kinetics of okra

İ̇brahim Doymaz · Journal of Food Engineering · 2004 · 307 citations

Food Chemistry, Engineering, Desiccation +6

Drying characteristics of sweet cherry

İ̇brahim Doymaz, Osman İsmail · Food and Bioproducts Processing · 2010 · 298 citations

Sweet Cherry, Post-harvest Physiology, Botany +1

Thin-layer drying behaviour of mint leaves

İ̇brahim Doymaz · Journal of Food Engineering · 2005 · 293 citations

Mint Leaves, Desiccation, Wetting +2

1–5 of 100