Statistics
Publications
100
Citations
8.7K
H-Index
48
Active since
2002
Affiliations
Yıldız Technical University(Current)
İ̇brahim Doymaz is an author at Yıldız Technical University specializing in food science, agriculture, and food drying.
Publications per year
2002–2023
100
100
Air-drying characteristics of tomatoes
İ̇brahim Doymaz · Journal of Food Engineering · 2006 · 422 citations
Drying characteristics and kinetics of okra
İ̇brahim Doymaz · Journal of Food Engineering · 2004 · 314 citations
Drying characteristics of sweet cherry
İ̇brahim Doymaz, Osman İsmail · Food and Bioproducts Processing · 2010 · 304 citations
Thin-layer drying behaviour of mint leaves
İ̇brahim Doymaz · Journal of Food Engineering · 2005 · 298 citations
1–5 of 100