Ascorbic Acid Inhibition
Ascorbic Acid Inhibition is a biochemical intervention method that prevents enzymatic browning by reducing o-quinones to their precursor diphenols and scavenging molecular oxygen, thereby inhibiting polyphenol oxidase activity and delaying melanin formation in plant-based tissues.
483
Publications
23.2K
Citations
1.6K
Authors
533
Institutions
Publications per year
2017–2026
43
Parents
483
M.D. Hall, Salah El Mestikawy, M.B. Emerit et al. · Journal of Neurochemistry · 1985 · 459 citations
1–5 of 483
1.6K
National Institute of Diabetes and Digestive and Kidney Diseases, United States
7 publications · 391 citations
7
h-index
University of California, Irvine, United States
5 publications · 159 citations
5
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5
h-index
5
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4
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1–5 of 1.6K
533
Yale University
New Haven, United States
8 h-index
22 publications
790 citations
National Institutes of Health
Bethesda, United States
8 h-index
26 publications
1.5K citations

University of Minnesota
Minneapolis, United States
6 h-index
15 publications
861 citations
National Institute of Diabetes and Digestive and Kidney Diseases
Bethesda, United States
6 h-index
21 publications
1.2K citations

Okayama University
Okayama, Japan
5 h-index
15 publications
876 citations

Kyoto University
Kyoto, Japan
5 h-index
8 publications
698 citations
University of Bari Aldo Moro
Bari, Italy
4 h-index
15 publications
705 citations

Johns Hopkins Medicine
Baltimore, United States
4 h-index
14 publications
2.2K citations
1–8 of 533
Repository · 39 publications · 1.6K citations
23
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JFS · 17 publications · 948 citations
15
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JBC · 15 publications · 1.5K citations
14
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12 publications · 265 citations
11
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10 publications · 307 citations
10
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1–5