Ascorbic Acid Inhibition

Ascorbic Acid Inhibition is a biochemical intervention method that prevents enzymatic browning by reducing o-quinones to their precursor diphenols and scavenging molecular oxygen, thereby inhibiting polyphenol oxidase activity and delaying melanin formation in plant-based tissues.

483

Publications

23.2K

Citations

1.6K

Authors

533

Institutions

Publications per year

2017–2026

43

Authors

1.6K

  1. ML
    Mark Levine

    National Institute of Diabetes and Digestive and Kidney Diseases, United States

    7 publications · 391 citations

    7

    h-index

  2. VS
    Veedamali S. Subramanian

    University of California, Irvine, United States

    5 publications · 159 citations

    5

    h-index

  3. HM
    Hamid M. Said

    University of California, Irvine, United States

    5 publications · 159 citations

    5

    h-index

  4. NM
    Nobuhiko Miwa

    Prefectural University of Hiroshima, Japan

    5 publications · 92 citations

    5

    h-index

  5. IY
    Itaru Yamamoto

    Okayama University, Japan

    4 publications · 266 citations

    4

    h-index

1–5 of 1.6K

Venues

  1. PubMed

    Repository · 39 publications · 1.6K citations

    23

    h-index

  2. Journal of Food Science

    JFS · 17 publications · 948 citations

    15

    h-index

  3. Journal of Biological Chemistry

    JBC · 15 publications · 1.5K citations

    14

    h-index

  4. Experimental Biology and Medicine

    12 publications · 265 citations

    11

    h-index

  5. Journal of Agricultural and Food Chemistry

    10 publications · 307 citations

    10

    h-index

1–5