Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Identification and properties of phytate in cereal grains and oilseed products

Ana Russo de Boland, G. B. Garner, Boyd L. O’Dell · Journal of Agricultural and Food Chemistry · 1975 · 318 citations

Agriculture, Food Science, Nutrition +11

Phytates and the inhibitory effect of bran on iron absorption in man

Leif Hallberg, L Rossander, ANN‐BRITT SKÅNBERG · American Journal of Clinical Nutrition · 1987 · 313 citations

Agriculture, Food Science, Nutritional Sciences +14

Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET

Erik Björn‐Rasmussen, Leif Hallberg, Björn Isaksson et al. · Journal of Clinical Investigation · 1974 · 237 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

Jonathan Eakins, David Brown · The International Journal of Applied Radiation and Isotopes · 1966 · 224 citations

Natural Sciences, Chemistry, Hematology +7

Anion-Exchange Method for Determination of Phytate in Foods: Collaborative Study

Barbara F. Harland, Donald Oberleas, R. F. Ellis et al. · Journal of AOAC INTERNATIONAL · 1986 · 206 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8