G. B. Garner

Identification and properties of phytate in cereal grains and oilseed products

Ana Russo de Boland, G. B. Garner, Boyd L. O’Dell · Journal of Agricultural and Food Chemistry · 1975 · 318 citations

Engineering, Botany, Food Analysis +16

HPLC method for quantitating ergovaline in endophyte-infested tall fescue: seasonal variation of ergovaline levels in stems with leaf sheaths, leaf blades, and seed heads

George E. Rottinghaus, G. B. Garner, C. N. Cornell et al. · Journal of Agricultural and Food Chemistry · 1991 · 262 citations

Biology, Plant Analysis, Engineering +15

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 172 citations

Animal Physiology, Nutrition, Food Composition +14

Detection of ergopeptine alkaloids in endophyte-infected, toxic Ky-31 tall fescue by mass spectrometry/mass spectrometry

Shelly G. Yates, Ronald D. Plattner, G. B. Garner · Journal of Agricultural and Food Chemistry · 1985 · 149 citations

Biological Mass Spectrometry, Altmetric Attention Score, Secondary Metabolite +18

Performance, forage utilization, and ergovaline consumption by beef cows grazing endophyte fungus-infected tall fescue, endophyte fungus-free tall fescue, or orchardgrass pastures1

Christina Peters, K. N. Grigsby, Charles G. Aldrich et al. · Journal of Animal Science · 1992 · 108 citations

Nutrition, Forage Utilization, Ergovaline Consumption +17