Concepedia

D.K. Larick

DL

Statistics

Publications

26

Citations

1.6K

H-Index

20

Active since

1986

Affiliations

North Carolina State University(Current)

University of Minnesota

D.K. Larick is an author at North Carolina State University specializing in health sciences, nutrition, and animal nutrition.

Top concepts

Publications per year

1986–2006

26

Publications

26

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 172 citations

, , +14

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

D.K. Larick, B. E. Turner, William D. Schoenherr et al. · Journal of Animal Science · 1992 · 133 citations

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels

ELIZABETH GWARTNEY, D.K. Larick, E. Allen Foegeding · Journal of Food Science · 2004 · 119 citations

, , +20

Flavor Characteristics of Forage‐ and Grain‐Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences

D.K. Larick, B. E. Turner · Journal of Food Science · 1990 · 117 citations

, , +16

The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk

W. W. Campbell, M.A. Drake, D.K. Larick · Journal of Dairy Science · 2003 · 114 citations · Full text

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