D.K. Larick

Flavor Constituents of Beef as Influenced by Forage‐ and Grain‐Feeding

D.K. Larick, H. B. Hedrick, M. E. Bailey et al. · Journal of Food Science · 1987 · 173 citations

Agriculture, Animal Sciences, Dairy Science +17

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

D.K. Larick, B. E. Turner, William D. Schoenherr et al. · Journal of Animal Science · 1992 · 133 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels

ELIZABETH GWARTNEY, D.K. Larick, E. Allen Foegeding · Journal of Food Science · 2004 · 120 citations

Agriculture, Dairy Science, Food Science +17

Flavor Characteristics of Forage‐ and Grain‐Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences

D.K. Larick, B. E. Turner · Journal of Food Science · 1990 · 117 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

The Impact of Fortification with Conjugated Linoleic Acid (CLA) on the Quality of Fluid Milk

W. W. Campbell, M.A. Drake, D.K. Larick · Journal of Dairy Science · 2003 · 114 citations · Full text

Agriculture, Dairy Science, Food Science +13