Concepedia

B. E. Turner

BE

Statistics

Publications

8

Citations

516

H-Index

8

Active since

1989

Affiliations

North Carolina State University(Current)

B. E. Turner is an author at North Carolina State University specializing in health sciences, metabolism, and physiology.

Top concepts

Publications per year

1989–1996

8

Publications

8

Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet

D.K. Larick, B. E. Turner, William D. Schoenherr et al. · Journal of Animal Science · 1992 · 133 citations

Flavor Characteristics of Forage‐ and Grain‐Fed Beef as Influenced by Phospholipid and Fatty Acid Compositional Differences

D.K. Larick, B. E. Turner · Journal of Food Science · 1990 · 117 citations

, , +16

Influence of Finishing Diet on the Phospholipid Composition and Fatty Acid Profile of Individual Phospholipids in Lean Muscle of Beef Cattle

D.K. Larick, B. E. Turner · Journal of Animal Science · 1989 · 93 citations

, , +23

Headspace Volatiles and Sensory Characteristics of Ground Beef from Forage‐ and Grain‐Fed Heifers

D.K. Larick, B. E. Turner · Journal of Food Science · 1990 · 60 citations

, , +15

Influence of Phospholipid Content and Fatty Acid Composition of Individual Phospholipids in Muscle from Bison, Hereford and Brahman Steers on Flavor

D.K. Larick, B. E. Turner, R. M. Koch et al. · Journal of Food Science · 1989 · 58 citations

, , +17

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