Concepedia

ELIZABETH GWARTNEY

EG

Statistics

Publications

5

Citations

285

H-Index

5

Active since

1995

Affiliations

North Carolina State University(Current)

University of Missouri

ELIZABETH GWARTNEY is an author at North Carolina State University specializing in health sciences, food texture, and analytical chemistry.

Top concepts

HealthFood TextureMedicineBiophysicsFlavoromicsPharmacologyFood TechnologyFood EngineeringAnalytical ChemistryRheology

Publications per year

1995–2004

5

Publications

5

Sensory Texture and Mechanical Properties of Stranded and Particulate Whey Protein Emulsion Gels

ELIZABETH GWARTNEY, D.K. Larick, E. Allen Foegeding · Journal of Food Science · 2004 · 119 citations

Food Colloid, Engineering, Functional Property +20

The Texture of Commercial Full‐Fat and Reduced‐Fat Cheese

ELIZABETH GWARTNEY, E. Allen Foegeding, D.K. Larick · Journal of Food Science · 2002 · 103 citations

Full‐fat Cheese, Nutrition, Processed Cheeses +10

THE TEMPORAL PERCEPTION OF MENTHOL<sup>1</sup>

ELIZABETH GWARTNEY, Hildegarde Heymann · Journal of Sensory Studies · 1995 · 29 citations

Flavoromics, Menthol Concentration, Food Analysis +17

Liver hyperthermia and oxidative stress: role of iron and aldehyde production

Joseph L. Skibba, ELIZABETH GWARTNEY · International Journal of Hyperthermia · 1997 · 24 citations

Lipid Peroxidation, Aldehyde Production, Redox Biology +18

PROFILING TO DESCRIBE THE SENSORY CHARACTERISTICS OF A SIMPLE MODEL MENTHOL SOLUTION<sup>1</sup>

ELIZABETH GWARTNEY, Hildegarde Heymann · Journal of Sensory Studies · 1996 · 10 citations

Flavoromics, Individual Differences, Sensory Science (Early Childhood Education) +19

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