Laura Salvia‐Trujillo

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 615 citations · Full text

Chemical Engineering, Edible Film, Microemulsion +3

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Laura Salvia‐Trujillo, Cheng Qian, Olga Martı́n-Belloso et al. · Food Chemistry · 2013 · 575 citations

Food Chemistry, Food Colloid, Chemical Engineering +6

Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils

Laura Salvia‐Trujillo, Alejandra Rojas-Graü, Robert Soliva‐Fortuny et al. · Food Hydrocolloids · 2014 · 407 citations

Food Chemistry, Food Colloid, Food-grade Emulsions +7

Use of antimicrobial nanoemulsions as edible coatings: Impact on safety and quality attributes of fresh-cut Fuji apples

Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2015 · 377 citations

Edible Film, Antimicrobial Nanoemulsions, Food Microbiology +9

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Laura Salvia‐Trujillo, S.H.E. Verkempinck, Li‐Ping Sun et al. · Food Chemistry · 2017 · 234 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +7