Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

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Re-coalescence of emulsion droplets during high-energy emulsification

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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

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Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

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Pharmacy, Chemical Engineering, Food Science +16

Action of Phospholipase A at Interfaces

Robert Verger, Maria C.E. Mieras, Gerard H. De Haas · Journal of Biological Chemistry · 1973 · 500 citations · Full text

Life Sciences, Biochemistry, Biophysics +17