Hang Xiao

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

Kashif Ahmed, Yan Li, David Julian McClements et al. · Food Chemistry · 2011 · 580 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2012 · 529 citations

Pharmacy, Chemical Engineering, Food Science +16

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Cheng Qian, Eric A. Decker, Hang Xiao et al. · Food Chemistry · 2011 · 499 citations

Pharmacy, Chemistry, Food Science +17

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

Kun Hu, Xiaoxia Huang, Yongqing Gao et al. · Food Chemistry · 2015 · 464 citations

Pharmacy, Materials Science, Pharmaceutics +10

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Gizem Çatalkaya, Koen Venema, Luigi Lucini et al. · Food Frontiers · 2020 · 314 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17