Emulsion Digestion Behavior is a scientific construct that characterizes the structural and interfacial transformations of food emulsions during gastrointestinal digestion, distinguishing itself by specifying the dynamic fate of emulsion components in terms of lipolysis, phase separation, and interaction with digestive matrices.
239
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15.3K
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919
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284
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Publications per year
2017–2026
156
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Publications
239
Impact of gastric structuring on the lipolysis of emulsified lipids
Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 279 citations
1–5 of 239
Authors
919
- DJDavid Julian McClements
University of Massachusetts Amherst, United States
24 publications · 2.9K citations
21
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14
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- AY
13
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- EA
9
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- AJ
8
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1–5 of 919
Institutions
284
University of Massachusetts Amherst
Amherst Center, United States
22 h-index
64 publications
8.2K citations
Massey University
Palmerston North, New Zealand
19 h-index
63 publications
5.2K citations
Riddet Institute
Palmerston North, New Zealand
16 h-index
49 publications
4.2K citations
University of Guelph
Guelph, Canada
11 h-index
30 publications
1.7K citations
Northeast Agricultural University
Harbin, China
10 h-index
69 publications
3.8K citations
KU Leuven
Leuven, Belgium
8 h-index
42 publications
3.8K citations
Jiangnan University
Wuxi, China
8 h-index
26 publications
3K citations
China Agricultural University
Beijing, China
8 h-index
44 publications
4K citations
1–8 of 284
Venues
- Food Hydrocolloids
52 publications · 3.8K citations
36
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- Food Chemistry
31 publications · 2.8K citations
24
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- Food & Function
24 publications · 1K citations
18
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- Food Research International
14 publications · 716 citations
14
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- International Journal of Biological Macromolecules
10 publications · 349 citations
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