Statistics
Publications
70
Citations
16K
H-Index
38
Active since
1981
Matt Golding is an author at Massey University specializing in food science, food emulsions, and emulsion formulation.
Publications per year
1981–2022
70
70
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.7K citations · Full text
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