94
Publications
21.1K
Citations
49
H-Index
1981
Active since
Matt Golding is an author at Massey University specializing in medicine, food engineering, and rheology.
Top concepts
MedicineFood EngineeringHealthEngineeringRheologyCell BiologyFood ChemistryFood ProcessingNutritionPhysiology
Publications per year
1981–2024
94
94
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb, Lotti Egger, Marie Alminger et al. · Nature Protocols · 2019 · 4.2K citations · Full text
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