Concepedia

Author

Paula Alvito

National Institute of Health Dr. Ricardo JorgeORCID

Also Known As

Alvito, P., Alvito, Paula, Collaborators:, P Alvito, P. Alvito, P.C. Alvito, Paula Alvito, Paula C. Alvito, Paula Cristina Alvito, Paula Cristina De Alvito

230

Publications

12.1K

Citations

30

H-Index

72

Concepts

All Affiliations

National Institute of Health Dr. Ricardo JorgeUniversity of AveiroUniversidade Nova de LisboaUniversity of ÉvoraUniversity of Lisbon
PA

About

Paula Alvito is an author at National Institute of Health Dr. Ricardo Jorge specializing in toxicology, health sciences, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

14

16

1.1K

2

Medicine

11

11

776

3

Engineering

2

2

22

4

Management

1

1

20

5

Natural Sciences

1

1

13

Paula Alvito

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38

Publications

11.4K

Citations

26

H-Index

YearCitations

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito,

Food & Function

2014

5.2K

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger,

Nature Protocols

2019

4.2K

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger, Olivia Ménard, Cristina Delgado‐Andrade,

Food Research International

2015

270

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi, Paula Alvito, Ana Andrés,

Trends in Food Science & Technology

2016

184

A standardised static in vitro digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito,

Arrow@dit (Dublin Institute of Technology)

2015

162

Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal

Paula Alvito, E A Sizoo, Cristina Almeida,

Food Analytical Methods

2008

112

Occurrence of patulin in apple-based-foods in Portugal

Maria João Barreira, Paula Alvito, Cristina Almeida

Food Chemistry

2010

104

Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach

Carla Martins, Arnau Vidal, Marthe De Boevre,

International Journal of Hygiene and Environmental Health

2019

98

Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market

Carla Martins, Ricardo Assunção, Sara C. Cunha,

Food Chemistry

2017

81

Challenges in risk assessment of multiple mycotoxins in food

Ricardo Assunção, Maria João Silva, Paula Alvito

World Mycotoxin Journal

2016

78

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