Concepedia

B Pasquier

BP

7

Publications

887

Citations

7

H-Index

1989

Active since

Affiliations

Inserm(Current)

Biopolymères Interactions Assemblages

B Pasquier is an author at Inserm specializing in food chemistry, physiology, and medicine.

Top concepts

Food ChemistryHealthMedicineNutritionPhysiologyGastroenterologyLipidsRheologyBiophysicsMetabolism

Publications per year

1989–2001

7

Publications

7

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 439 citations

Food Colloid, Nutrition, Digestive Physiology +7

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium <i>in vitro</i>

B Pasquier, Martine Armand, Chantal Castelain et al. · Biochemical Journal · 1996 · 121 citations · Full text

Food Chemistry, Nutrition, Emulsified Lipid +13

Processing of vitamin A and E in the human gastrointestinal tract

Patrick Borel, B Pasquier, Martine Armand et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2001 · 109 citations

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

B Pasquier, Martine Armand, Fabienne Guillon et al. · The Journal of Nutritional Biochemistry · 1996 · 87 citations

Food Chemistry, Biomanufacturing, Duodenal Medium +2

Digestion and Absorption of Tube‐Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat

Patrick Borel, Martine Armand, B Pasquier et al. · Journal of Parenteral and Enteral Nutrition · 1994 · 84 citations

Rows per page

1–5 of 7