Patrick Borel

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 443 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Bioaccessibility of Carotenoids and Vitamin E from Their Main Dietary Sources

Emmanuelle Reboul, M. Richelle, Eloïse Perrot et al. · Journal of Agricultural and Food Chemistry · 2006 · 424 citations

Agriculture, Food Science, Nutritional Sciences +16

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

Patrick Borel, Pascal Grolier, Martine Armand et al. · Journal of Lipid Research · 1996 · 352 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 281 citations

Agriculture, Food Science, Nutritional Sciences +16

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI)

Emmanuelle Reboul, L. Abou, Céline Mikail et al. · Biochemical Journal · 2005 · 262 citations · Full text

Life Sciences, Biochemistry, Cell Biology +16