Catherine Caris‐Veyrat

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 281 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 213 citations

Agriculture, Agronomy, Plant Sciences +17

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

Claudie Dhuique‐Mayer, Manal Tbatou, Michel Carail et al. · Journal of Agricultural and Food Chemistry · 2007 · 202 citations

Agriculture, Biochemistry, Food Science +17

Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Claudie Dhuique‐Mayer, Catherine Caris‐Veyrat, Patrick Ollitrault et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations

Agriculture, Nutritional Sciences, Plant Sciences +17