Catherine Caris‐Veyrat

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 360 citations

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 279 citations

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

Camille Bénard, Hélène Gautier, Frédéric Bourgaud et al. · Journal of Agricultural and Food Chemistry · 2009 · 208 citations

Thermal Degradation of Antioxidant Micronutrients in <i>Citrus</i> Juice:  Kinetics and Newly Formed Compounds

Claudie Dhuique‐Mayer, Manal Tbatou, Michel Carail et al. · Journal of Agricultural and Food Chemistry · 2007 · 198 citations

Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

Claudie Dhuique‐Mayer, Catherine Caris‐Veyrat, Patrick Ollitrault et al. · Journal of Agricultural and Food Chemistry · 2005 · 197 citations