Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, +6

Journal of Agricultural and Food Chemistry

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier, Emmanuelle Reboul, Jean‐François Dumas, +5

American Journal of Physiology-Gastrointestinal and Liver Physiology

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

Viviane Tyssandier, Bernard Lyan, Patrick Borel

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Food ChemistryFood ColloidCarotenoidBiochemistryEmulsion Lipid Droplets +6

Chylomicron β-Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest β-Carotene with Medium-Chain Rather than Long-Chain Triglycerides

Patrick Borel, Viviane Tyssandier, Nadia Mekki, +5

Journal of Nutrition

Metabolic SyndromeNutritionCarotenoidBiochemistryChylomicron β-Carotene +6

Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

Viviane Tyssandier, Nicolas Cardinault, Catherine Caris‐Veyrat, +5

American Journal of Clinical Nutrition

Food ChemistryNutritionPlasma StatusCarotenoidHealth Sciences +8

Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method

Bernard Lyan, Véronique Azaïs‐Braesco, Nicolas Cardinault, +4

Journal of Chromatography B Biomedical Sciences and Applications

CarotenoidSimple MethodMedicineHuman PlasmaAnalytical Chemistry +5

Processing of vitamin A and E in the human gastrointestinal tract

Patrick Borel, B Pasquier, Martine Armand, +9

American Journal of Physiology-Gastrointestinal and Liver Physiology

Effect of Tomato Product Consumption on the Plasma Status of Antioxidant Microconstituents and on the Plasma Total Antioxidant Capacity in Healthy Subjects

Viviane Tyssandier, Christine Feillet-Coudray, Catherine Caris‐Veyrat, +8

Journal of the American College of Nutrition

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects

Nicolas Cardinault, Viviane Tyssandier, Pascal Grolier, +5

European Journal of Nutrition

NutritionOlder SubjectsCarotenoidBody CompositionAging +9

Carotenoids, Mostly the Xanthophylls, Exchange Between Plasma Lipoproteins

Viviane Tyssandier, Georges Choubert, Pascal Grolier, +1

International Journal for Vitamin and Nutrition Research

NutritionBiosynthesisCarotenoidBiochemistryLipid Nutrition +13