Viviane Tyssandier

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Catherine Caris‐Veyrat, Marie Josèphe Amiot, Viviane Tyssandier et al. · Journal of Agricultural and Food Chemistry · 2004 · 279 citations

Processing of vegetable-borne carotenoids in the human stomach and duodenum

Viviane Tyssandier, Emmanuelle Reboul, Jean‐François Dumas et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2003 · 250 citations

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

Viviane Tyssandier, Bernard Lyan, Patrick Borel · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2001 · 209 citations

Food Chemistry, Food Colloid, Carotenoid +8

Chylomicron β-Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest β-Carotene with Medium-Chain Rather than Long-Chain Triglycerides

Patrick Borel, Viviane Tyssandier, Nadia Mekki et al. · Journal of Nutrition · 1998 · 131 citations

Metabolic Syndrome, Nutrition, Carotenoid +8

Vegetable-borne lutein, lycopene, and β-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

Viviane Tyssandier, Nicolas Cardinault, Catherine Caris‐Veyrat et al. · American Journal of Clinical Nutrition · 2002 · 116 citations · Full text

Food Chemistry, Nutrition, Plasma Status +10