Bernard Lyan

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

Viviane Tyssandier, Bernard Lyan, Patrick Borel · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2001 · 209 citations

Food Chemistry, Food Colloid, Carotenoid +8

Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking

Fanny Leenhardt, Bernard Lyan, Edmond Rock et al. · Journal of Agricultural and Food Chemistry · 2006 · 185 citations

Food Chemistry, Nutrition, Vitamin E +15

Enterohaemorrhagic <i>Escherichia coli</i> gains a competitive advantage by using ethanolamine as a nitrogen source in the bovine intestinal content

Yolande Bertin, J P Girardeau, Frédérique Chaucheyras‐Durand et al. · Environmental Microbiology · 2010 · 172 citations

Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism , ,3

Patrick Borel, Myriam Moussa, Emmanuelle Reboul et al. · Journal of Nutrition · 2007 · 162 citations

Vitamin E, Nutrition, Metabolic Syndrome +12

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

Estelle Pujos‐Guillot, Jane Hubert, Jean-François Martin et al. · Journal of Proteome Research · 2013 · 162 citations

Nutrition, Nutritional Epidemiology, Food Analysis +20