Fanny Leenhardt

Minerals and phytic acid interactions: is it a real problem for human nutrition?

Hubert W Lopez, Fanny Leenhardt, Charles Coudray et al. · International Journal of Food Science & Technology · 2002 · 403 citations

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

Aline Adam, M. Leuillet, Vanessa Crespy et al. · Journal of Nutrition · 2002 · 295 citations

Food Chemistry, Nutrition, Food Matrix Rather +11

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy et al. · European Journal of Agronomy · 2006 · 253 citations

Quantitative Genetics, Engineering, Bread Wheat +13

Parameters controlling the glycaemic response to breads

Anthony Fardet, Fanny Leenhardt, Delphine Lioger et al. · Nutrition Research Reviews · 2006 · 192 citations · Full text

Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking

Fanny Leenhardt, Bernard Lyan, Edmond Rock et al. · Journal of Agricultural and Food Chemistry · 2006 · 185 citations

Food Chemistry, Nutrition, Vitamin E +15