Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat - Concepedia

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Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

253

Citations

24

References

2006

Year

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy, Elisabeth Chanliaud, B. Duperrier, François Balfourier, Gilles Charmet

European Journal of Agronomy

Quantitative GeneticsEngineeringBread WheatGeneticsAgricultural EconomicsCrop ScienceGrain ScienceGenetic VariabilityGenetic VariationAgricultural BiotechnologyCrop ImprovementGrain QualityApplied GeneticsMedicineGrain MagnesiumPlant Breeding

References

	Year	Citations

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