Elisabeth Chanliaud

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy et al. · European Journal of Agronomy · 2006 · 256 citations

Agriculture, Genetics, Plant Sciences +16

Cell wall polysaccharide interactions in maize bran

Luc Saulnier, Cécile Marot, Elisabeth Chanliaud et al. · Carbohydrate Polymers · 1995 · 254 citations

Life Sciences, Food Science, Plant Sciences +14

Mechanical properties of primary plant cell wall analogues

Elisabeth Chanliaud, Kathleen Burrows, George Jeronimidis et al. · Planta · 2002 · 233 citations

Life Sciences, Botany, Plant Sciences +14

Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking

Fanny Leenhardt, Bernard Lyan, Edmond Rock et al. · Journal of Agricultural and Food Chemistry · 2006 · 185 citations

Agriculture, Food Science, Nutritional Sciences +17

Moderate Decrease of pH by Sourdough Fermentation Is Sufficient To Reduce Phytate Content of Whole Wheat Flour through Endogenous Phytase Activity

Fanny Leenhardt, Marie-Anne Levrat-Verny, Elisabeth Chanliaud et al. · Journal of Agricultural and Food Chemistry · 2004 · 184 citations

Agriculture, Food Science, Nutrition +16