Elisabeth Chanliaud

Cell wall polysaccharide interactions in maize bran

Luc Saulnier, Cécile Marot, Elisabeth Chanliaud et al. · Carbohydrate Polymers · 1995 · 254 citations

Biochemistry, Maize Bran, Polysaccharide +2

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy et al. · European Journal of Agronomy · 2006 · 253 citations

Quantitative Genetics, Engineering, Bread Wheat +13

Mechanical properties of primary plant cell wall analogues

Elisabeth Chanliaud, Kathleen Burrows, George Jeronimidis et al. · Planta · 2002 · 233 citations

Mechanobiology, Engineering, Mechanical Properties +6

Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking

Fanny Leenhardt, Bernard Lyan, Edmond Rock et al. · Journal of Agricultural and Food Chemistry · 2006 · 185 citations

Food Chemistry, Nutrition, Vitamin E +15

Moderate Decrease of pH by Sourdough Fermentation Is Sufficient To Reduce Phytate Content of Whole Wheat Flour through Endogenous Phytase Activity

Fanny Leenhardt, Marie-Anne Levrat-Verny, Elisabeth Chanliaud et al. · Journal of Agricultural and Food Chemistry · 2004 · 176 citations

Engineering, Bioenergy, Agricultural Economics +19