François‐Xavier Oury

Why are wheat yields stagnating in Europe? A comprehensive data analysis for France

Nadine Brisson, Philippe Gate, David Gouache et al. · Field Crops Research · 2010 · 733 citations · Full text

Crop Production, Precision Agriculture, Comprehensive Data Analysis +10

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy et al. · European Journal of Agronomy · 2006 · 253 citations

Quantitative Genetics, Engineering, Bread Wheat +13

Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?

François‐Xavier Oury, Christelle Godin · Euphytica · 2007 · 199 citations

Bread Wheat, Genetics, Medicine +9

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Jacques Bordes, Gérard Branlard, François‐Xavier Oury et al. · Journal of Cereal Science · 2008 · 158 citations

Engineering, Flour Rheology, Sustainable Agriculture +8

Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet

A. Péron, Denis Bastianelli, François‐Xavier Oury et al. · British Poultry Science · 2005 · 97 citations