François‐Xavier Oury

Author

Génétique, Diversité, Écophysiologie des Céréales

Also Known As

F. -X. Oury, F. X. Oury, F.-X. Oury, F.X. Oury, François-Xavier Oury, François‐Xavier Oury, Oury, F.X., Oury, Francois-Xavier, Oury, Francois-Xavier,, Oury, Francois-Xavier, F.-X.

Publications

Citations

H-Index

Concepts

All Affiliations

Génétique, Diversité, Écophysiologie des Céréales Département Biologie et Amélioration des Plantes Institut National de la Recherche Agronomique Université Clermont Auvergne Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

François‐Xavier Oury is an author at Génétique, Diversité, Écophysiologie des Céréales specializing in plant breeding, medicine, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	832
2	Engineering	7	7	1.3K
3	Public Health	6	6	901
4	Health Sciences	1	1	89
5	Natural Sciences	1	1	19

François‐Xavier Oury

Publications

Citations

H-Index

Page 1

	Year	Citations
Why are wheat yields stagnating in Europe? A comprehensive data analysis for France Nadine Brisson, Philippe Gate, David Gouache, Field Crops Research Crop ProductionPrecision AgricultureComprehensive Data AnalysisWheat YieldsEngineering	2010	733
Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy, European Journal of Agronomy Quantitative GeneticsEngineeringBread WheatGeneticsAgricultural Economics	2006	253
Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes? François‐Xavier Oury, Christelle Godin Euphytica Bread WheatGeneticsMedicineCrop ScienceAgricultural Economics	2007	199
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection Jacques Bordes, Gérard Branlard, François‐Xavier Oury, Journal of Cereal Science EngineeringFlour RheologySustainable AgricultureAgricultural EconomicsCrop Yield	2008	158
Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet A. Péron, Denis Bastianelli, François‐Xavier Oury, British Poultry Science	2005	97
Relationships between digestibilities of food components and characteristics of wheats ( Triticum aestivum ) introduced as the only cereal source in a broiler chicken diet Bernard B. Carré, A. Idi, S. Maisonnier, British Poultry Science NutritionEngineeringFood AnalysisAgricultural EconomicsGrain Quality	2002	89
A study of genetic progress due to selection reveals a negative effect of climate change on bread wheat yield in France François‐Xavier Oury, Christelle Godin, Aurélie Mailliard, European Journal of Agronomy Quantitative GeneticsMedicineGeneticsEvolutionary BiologyBread Wheat Yield	2012	79
Optimization of multi-environment trials for genomic selection based on crop models Renaud Rincent, Estelle Kuhn, Hervé Monod, Theoretical and Applied Genetics Precision AgricultureEngineeringPlant Multi-environment TrialsGeneticsAgricultural Economics	2017	60
Phenomic selection in wheat breeding: identification and optimisation of factors influencing prediction accuracy and comparison to genomic selection Pauline Robert, Jérôme Auzanneau, Ellen Goudemand, Theoretical and Applied Genetics Prediction AccuracyGeneticsPhenomic SelectionCrop ProtectionAgricultural Economics	2022	58
Bridging the gap between ideotype and genotype: Challenges and prospects for modelling as exemplified by the case of adapting wheat (Triticum aestivum L.) phenology to climate change in France David Gouache, Matthieu Bogard, Marie Pégard, Field Crops Research Plant GeneticsMedicineGeneticsEvolutionary BiologyGenetic Variation	2016	35

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