Gérard Branlard

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

Agriculture, Agronomy, Plant Sciences +14

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Jacques Bordes, Gérard Branlard, François‐Xavier Oury et al. · Journal of Cereal Science · 2008 · 159 citations

Agriculture, Agronomy, Food Science +15

Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.)

Elizabeth A. Jackson, Marie Helene Morel, T. Sontag-Strohm et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1996 · 120 citations

Agriculture, Genetics, Plant Sciences +12

Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

Laurence Dubreil, Sabine Méliande, Hubert Chiron et al. · Cereal Chemistry · 1998 · 103 citations

Agriculture, Food Science, Cereal Science +8

Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels

Gilles Charmet, Nathalie Robert, Gérard Branlard et al. · Theoretical and Applied Genetics · 2005 · 82 citations

Agriculture, Agronomy, Plant Sciences +17