Hubert Chiron

Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking

P. N. Babin, G. Della Valle, Hubert Chiron et al. · Journal of Cereal Science · 2006 · 183 citations

X-ray Tomography Analysis, Health Sciences, Food Physic +5

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

C. Hoebler, A. Karinthi, Hubert Chiron et al. · European Journal of Clinical Nutrition · 1999 · 131 citations

Food Chemistry, Nutrition, Healthy Subjects +10

Synthesis and magnetic properties of La-substituted M-type Sr hexaferrites

Daniela Seifert, Jörg Töpfer, F. Langenhorst et al. · Journal of Magnetism and Magnetic Materials · 2009 · 110 citations

Materials Science, Magnetism, Magnetic Properties +8

Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

Laurence Dubreil, Sabine Méliande, Hubert Chiron et al. · Cereal Chemistry · 1998 · 103 citations

Food Chemistry, Wheat Flour, Food Analysis +7

Effect of brown seaweed powder on physical and textural properties of wheat bread

Santiago Arufe, Guy Della Valle, Hubert Chiron et al. · European Food Research and Technology · 2017 · 99 citations

Food Chemistry, Wheat Bread, Brown Seaweed Powder +7