Effect of brown seaweed powder on physical and textural properties of wheat bread

Bioactive compounds in seaweed: functional food applications and legislation

Susan Løvstad Holdt, Stefan Kraan · Journal of Applied Phycology · 2011 · 2K citations

Food Bioactive Compound, Algal Product, Biochemistry +1

Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

James A. Robertson, Francois D de Monredon, Patrick Dysseler et al. · LWT · 2000 · 575 citations

Nutrition, Dietary Fiber, Hydration Properties +6

Dietary fibre from edible seaweeds: Chemical structure, physicochemical properties and effects on cholesterol metabolism

Antonio Jiménez‐Escrig, Francisco J. Sánchez‐Muniz · Nutrition Research · 2000 · 472 citations

Food Chemistry, Dietary Fiber, Cholesterol Metabolism +7

Bread wheat: improvement and production.

B. C. Curtís, S. Rajaram, H. Gómez Macpherson · 2002 · 458 citations

Nutrition, Crop Production, Engineering +8

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 366 citations

Food Chemistry, Wheat Bran Fractions, Food Structure +7