Ramón Moreira

Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Journal of Food Engineering · 2008 · 174 citations

Agriculture, Food Science, Plant Sciences +7

Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

Alberto M. Sereno, Ramón Moreira, Ernesto Acosta Martínez · Journal of Food Engineering · 2001 · 168 citations

Engineering, Biochemistry, Biophysics +15

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

María Dolores Torres, Ramón Moreira, Francisco Chenlo et al. · Carbohydrate Polymers · 2012 · 143 citations

Pharmacy, Food Science, Carbohydrate Chemistry +13

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Journal of Food Engineering · 2007 · 133 citations

Agriculture, Food Science, Horticultural Sciences +16

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

Luis Mayor, Ramón Moreira, Alberto M. Sereno · Journal of Food Engineering · 2010 · 116 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12