Ramón Moreira

Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits

Ramón Moreira, Francisco Chenlo, María Dolores Torres et al. · Journal of Food Engineering · 2008 · 173 citations

Food Chemistry, Chemical Engineering, Thermodynamic Analysis +9

Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

Alberto M. Sereno, Ramón Moreira, Ernesto Acosta Martínez · Journal of Food Engineering · 2001 · 167 citations

Food Chemistry, Engineering, Osmotic Stress +9

Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums

María Dolores Torres, Ramón Moreira, Francisco Chenlo et al. · Carbohydrate Polymers · 2012 · 142 citations

Food Chemistry, Locust Bean, Chemical Engineering +9

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

Ramón Moreira, Francisco Chenlo, L. Chaguri et al. · Journal of Food Engineering · 2007 · 132 citations

Food Chemistry, Food Physic, Air-dried Chestnuts +6

Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits

Luis Mayor, Ramón Moreira, Alberto M. Sereno · Journal of Food Engineering · 2010 · 116 citations · Full text

Food Engineering, Ripening, Post-harvest Physiology +1