Luis Mayor - Concepedia

Author

Luis Mayor

Universitat Politècnica de València ORCID

Also Known As

L. Mayor, Luis Mayor, M. Olave, Mayor, Luis

Publications

Citations

H-Index

Concepts

All Affiliations

Universitat Politècnica de València Rede de Química e Tecnologia Universidade do Porto Universidade de Santiago de Compostela Universidade Estadual de Campinas (UNICAMP)

About

Luis Mayor is an author at Universitat Politècnica de València specializing in engineering, environmental engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	817
2	Health Sciences	7	7	330
3	Education	3	3	131
4	Humanities	1	1	30
5	Management	1	1	103

Luis Mayor

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes Esperanza M. Garcia-Castello, Antonio D. Rodriguez-Lopez, Luis Mayor, LWT PolyphenolicsEngineeringFood AnalysisBiotechnologyAnalytical Chemistry	2015	257
Shrinkage, density, porosity and shape changes during dehydration of pumpkin (Cucurbita pepo L.) fruits Luis Mayor, Ramón Moreira, Alberto M. Sereno Journal of Food Engineering Food EngineeringRipeningPost-harvest PhysiologyShape Changes	2010	116
Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey Ana Ramalho, Billy Goodburn, Luis Mayor, Sustainability Training SystemLand UseSustainable Food SystemAgricultural EconomicsSustainable Development	2023	103
Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin Luis Mayor, Rosiane Lopes Cunha, Alberto M. Sereno Food Research International EngineeringMechanical PropertiesFood PhysicBiomechanicsMechanical Engineering	2007	86
Microstructural Changes during Drying of Apple Slices Luis Mayor, Marcos Antônio Segatto Silva, Alberto M. Sereno Drying Technology Apple SlicesMicrostructural ChangesFood MicrostructureFood PreservationFood Sciences	2005	70
Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Luis Mayor, Ramón Moreira, Francisco Chenlo, Journal of Food Engineering Chemical EngineeringEngineeringDesiccationEnvironmental EngineeringSodium Chloride Solutions	2005	69
Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content Alberto M. Sereno, Maria A. Silva, Luis Mayor International Journal of Food Properties Materials ScienceHigh Moisture ContentEngineeringEnvironmental EngineeringMechanical Engineering	2007	65
Polyphenol extraction from grape wastes: Solvent and pH effect Celia M. Librán, Luis Mayor, Esperanza M. Garcia-Castello, Agricultural Sciences Solvent ExtractionEngineeringPhenolic ContentPolyphenolicsFood Chemistry	2013	54
Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue Luis Mayor, José Pissarra, Alberto M. Sereno Journal of Food Engineering Tissue EngineeringEngineeringMicrostructural ChangesPhysiologyFood Biophysics	2007	52
The slow reaction between hydrogen and oxygen in boric-acid-coated vessels R. R. Baldwin, Luis Mayor Transactions of the Faraday Society Chemical EngineeringElectrical EngineeringEngineeringSurface ScienceR. R. Baldwin	1960	42

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